French Farmhouse; Food & Wine(May 3)

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French Farmhouse; Food & Wine(May 3)

85.00

Wednesday May 3, 6:30-9pm

Demonstration with Kevin Turner

French cooking isn't fancy or snobby. It's all about layering flavours, mastering basic techniques, and savoring every bite.  Our Spring French menu will include dishes such as Asparagus Lyonnaise Salad, Bouillabaisse, and Lemon Pot de Creme...ooh la la.  For the piece de resistance,  this decadent meal will be paired with hand selected wines that will take it to a whole new level.  Come as a group of four or more for your own table, or in a smaller group to share a community table.

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