Nita is a native of Thailand, growing up with mango trees and galangal fields in her back yard.  After being assigned the duty of head cook at age 14 for her large extended family on the farm, Nita developed a deep love for cooking.  She knows the flavours of traditional Thai food, and sees that so much of"Thai" restaurant food in Canada has been westernized and adapted from it's traditional roots.  With a dream to open a restuarant someday, Nita has a passion to teach her beloved Thai cuisine and share her families generational recipes.