Roasted: Dinner that Packs a Punch - Hands On (Mar 31)

Image+2026-02-10+at+5.52+PM.jpg
Image+2026-02-10+at+5.52+PM.jpg

Roasted: Dinner that Packs a Punch - Hands On (Mar 31)

CA$95.00

Chef Nan Dell

Tuesday March 31st, 6:30-8:30pm

Hands On

Get ready to roast, drizzle, toss, and taste your way through a hands-on class that’s all about big flavour and cooking with ease. Each one of these courses could become a main meal for dinners at home that are loaded with nourishing ingredients that also satisfying that craving for something a little different. Come hungry, get involved, and leave with new skills for the kind of dinners that truly pack a punch.

On the menu:

Warm Foccacia Bread

Oven Roasted Salmon - Fresh Basil Oil and Roasted Tomato Butter

Roasted Vegetables with Feta and Tabbouleh 

Roasted Sweet and Yellow Potatoes, Chickpeas, Smoked Paprika Aleppo Pepper

Coconut and Dried Mango Macaroons

CLASS NOTES: Our classes are for adults only. Tickets are non-refundable, but you may cancel for a credit with a minimum of 48 hours notice prior to the class. Or feel free to send friends in your place. Please email selena@thecookingroom.com if you are joining another party so we can plan to seat you together. Unfortunately, special dietary requirements cannot be accommodated.

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