Chef Nitayapon Taylor

Friday October 2nd, 6:30-8:30pm

Hands On Cooking

Ever wondered what makes one curry different from another? In this class, you’ll discover the secrets behind a great curry by making a fresh, aromatic curry paste completely from scratch. Using a mortar and pestle, you’ll grind and blend fragrant herbs and spices before turning your creation into a warm, flavourful curry that’s perfect for a crisp autumn day.

You’ll also make a delicious peanut sauce from scratch to take home and enjoy later. Two sauces, plenty of incredible aromas, and lots of new flavours and techniques to add to your cooking repertoire. Can’t you smell it already?

Please purchase one ticket per person.

On the menu:

Fresh Salad Roll Bar with all the fixins’

Perfect Peanut Sauce - take home!

Green Chicken Curry, Rice Noodles

Mango & Sticky Rice

Style of Class: Our Hands On classes will get you up and cooking with us! Then sit back, relax and enjoy a feast. We will seat you in groups of 4-6. Please email hello@thecookingroom.com if you’d like to be seated with a specific group.

Class notes: Our classes are for adults only. Tickets are non-refundable, but you may cancel for a credit with a minimum of 48 hours notice prior to the class. Or feel free to send friends in your place.