Chef Nan Dell & Travis Presbitero

Friday April 10th, 6:30-8:30pm

Restaurant Style Dinner

Grab a seat at the table for a laid-back night of good food, wine and company. Our chef is bringing together a lovely California style menu that’s all about flavour and ease.  As well, our wine aficianado will walk you through the ins & outs of choosing wine at a restaurant….how to choose a wine style that pairs well with your meal, how to taste the wine and when to send it back! Come for a relaxed evening in our kitchen, and let us take care of you.

On the menu:

Seared Scallops with Miso Browned Butter, Cauliflower Puree, Yuzu Kosho, Compressed Orange

Citrus and Fennel Salad, Avocado, Sea Salt

Herb Crusted Chicken, Smoked Yogurt, Harissa 

Roasted Potatoes, Fresh Dill Oil

Olive Oil Cake, Strawberries & Cream, Basil Syrup

Style of Class: Our Restaurant Style classes have you seated in the party size you book (2-8) so that you can enjoy companionship at your table while we serve up a beautiful meal. So sit back and relax with friends while we do all the work.  But don’t forget to bring your questions…we will leave time at the end to review the recipe take-home packs, and share any tips and tricks you’d like to learn!

CLASS NOTES: Please purchase one ticket per person. Our classes are for adults only. Tickets are non-refundable, but you may cancel for a credit with a minimum of 48 hours notice prior to the class. Or feel free to send friends in your place. Please email selena@thecookingroom.com if you are joining another party so we can plan to seat you together.