Chef Nan Dell, Chickadee Epicurean

Wednesday November 11th, 6:30-8:30pm

Hands On

Roll up your sleeves and get ready for a taste of Italy! In this hands-on, interactive class, you’ll make pillowy potato gnocchi from scratch—mixing, rolling, cutting, and cooking your own gnocchi before tossing it in a classic cacio e pepe sauce at your own cooking station.

Then, sit back and relax as our chef rounds out the evening with a few delicious Italian-inspired dishes. Great food, new skills, and plenty of fun—it’s an Italian evening sure to inspire. Salute!

On the menu:

Focaccia, Italian Olive Oil, Modena Balsamic

Arugula, Lemon vinaigrette

Ricotta Gnocchi, Cacio e pepe, Fried Prosciutto

Flourless Chocolate Cake

Style of Class: Our Hands On classes will get you up and cooking with us! Then sit back, relax and enjoy a feast. We will seat you in groups of 4-6. Please email hello@thecookingroom.com if you’d like to be seated with a specific group.

Class notes: Our classes are for adults only. Tickets are non-refundable, but you may cancel for a credit with a minimum of 48 hours notice prior to the class. Or feel free to send friends in your place.