Welcome to our kitchen.
Time to get back into the kitchen!
NEW CLASSES are here!
A few NOTES about our classes: Events are for adults only unless otherwise stated. Tickets are non-refundable, but you may cancel for a credit with a minimum of 48 hours notice prior to the class, or feel free to send friends in your place. Please email hello@thecookingroom.com if you are joining another party that registered separately so we can plan to seat you together. If you received a Gift Certificate, LUCKY YOU! Feel free to register online using your digital Gift Certificate code. Easy as that :)
Sourdough Simplified - Make & Take (Oct 17)
Sourdough Simplified - Make & Take (Oct 17)
Hands On & Take Home
Ingrid Scafe
Saturday October 17th, 1:30-4:00pm
Meet our resident sourdough expert and her favourite starter named “Karl”. We will teach you the ins and outs of creating a simple sourdough loaf at home, without too much fuss or fretting. We will show you all the stages of sourdough development and guide you step-by-step through the building of your own sourdough loaf from scratch. You will go home with a loaf ready to bake, a container of your own starter and all the skills to make your own sourdough bread until you heart is content!
On the menu:
Sourdough with homemade preserves
Take Home ready-to-bake sourdough boule
PLEASE BRING: A 6-8 quart bowl, which is a bowl about 14” across. This can be a plastic, aluminium or any bowl you’d like to mix bread in. And a lid for your bowl or a smooth cotton tea towel to cover your dough to take home.
CLASS NOTES: Ages 14+ are welcome in this class. Tickets are non-refundable, but you may cancel for a credit with a minimum of 48 hours notice prior to the class. Or feel free to send friends in your place. Please email selena@thecookingroom.com if you are joining another party so we can plan to seat you together.