Chef Nan Dell with Nathan Prestie, Sawback Brewery

Thursday April 9th, 6:30-8:30pm

Hands On Beer Making

Oh yes, you heard it! We are going to put the finishing touches on a batch of beer, with a little help from our friends at Sawback Brewery. Nathan is bringing the brewhouse to you, so that you and a partner can flavour and finish the beer to your liking. We will guide you through the different flavour profiles and additions that give a beer it’s character (& charm!), and then you will bring your beer to life. After the hard work is over, our chef will serve up a few delicious bites to enjoy alongside your beer, to reward a job well done.

On the menu:

Sausage Rolls with Black Truffle

Fried Mac and Cheese with Bacon Jam

Blue Cheese Stuffed Olives

Mini Cookie Butter Stuffed Doughnut Holes

CLASS NOTES: Our classes are for adults only. Tickets are non-refundable, but you may cancel for a credit with a minimum of 48 hours notice prior to the class, or feel free to send friends in your place. Please email selena@thecookingroom.com if you are joining another party so we can plan to seat you together. Unfortunately, special dietary requirements cannot be accommodated.