Seafood Boil- Hands On (Jan 15)

Image 2025-11-26 at 7.49 AM.jpeg
Image 2025-11-26 at 7.49 AM.jpeg
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Seafood Boil- Hands On (Jan 15)

CA$115.00

Chef Nan Dell & Chef Bobbi Whitehead, Fisherman’s Pride

Thursday Jan 15th, 6:30-8:30pm

Hands On Cooking

Feeling a little adventurous? So are we! These two chefs are throwing a Crab Boil in our kitchen. This feast, full of flavour and bursting with seafood, is certain to warm you on a chilly winter evening. We will set up your station with all the ingredients to make-your-own simmered pot, along with spices and seafood of your choice (set for groups of 2 or more). Set up a spread on your table, pour some drawn butter and dig into this authentic Louisiana feast with us.

On the menu:

Cajun Red Beans and Rice

Seafood hot pot with mussels, clams, crab, and mahi mahi, andouille sausage, potatoes and corn

Greens with smoked tomato vinaigrette

Mardi Gras Coconut Cake

Style of Class: Our Hands On classes will get you up and cooking with us! Then sit back, relax and enjoy a feast. We will seat you in groups of 4-6. Please email hello@thecookingroom.com if you’d like to be seated with a specific group.

Class notes: Our classes are for adults only. Tickets are non-refundable, but you may cancel for a credit with a minimum of 48 hours notice prior to the class. Or feel free to send friends in your place.

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