Chef Nan Dell, Chickadee Epicurean

Friday November 6th, 6:30-8:30pm

Restaurant Style

Join us for a flavour-packed evening exploring the vibrant world of Middle Eastern mezze! Think creamy dips, fresh salads, warm flatbreads, fragrant spices, and an irresistible spread of little dishes made for sharing.

Inspired by the rich culinary traditions and warm hospitality of the Middle East, mezze is all about bold flavours, beautiful presentation, and bringing people together around the table. Sit back, relax, and let us take you through a delicious spread as we share our love of these favourite dishes. Pick up tips and tricks for creating a stunning mezze spread at home that’s perfect for your next dinner party, gathering with friends, or night of entertaining!

On the menu:

Smokey Baba Ganoush, Hummus with Roasted Chickpea Mezze

Handmade Pita

Smashed Cucumber Salad, Fried Lemon, Feta

Kafta bi Tahini (potato and beef kebab casserole)

Honey Walnut Baklava

Style of Class: Our Restaurant Style classes have you seated in the party size you book (2-8) so that you can enjoy companionship at your table while we serve up a beautiful meal. So sit back and relax with friends while we do all the work.  But don’t forget to bring your questions…we will leave time at the end to review the recipe take-home packs, and share any tips and tricks you’d like to learn!

Class notes: Our classes are for adults only. Tickets are non-refundable, but you may cancel for a credit with a minimum of 48 hours notice prior to the class. Or feel free to send friends in your place.