Vietnamese Vermicelli Bowls - Hands On (Mar 25)

Image%252B2026-02-10%252Bat%252B5.40%252BPM.jpg
Image%252B2026-02-10%252Bat%252B5.40%252BPM.jpg
Sold Out

Vietnamese Vermicelli Bowls - Hands On (Mar 25)

CA$95.00

Nita Taylor

Wednesday March 25th, 6:30-8:30pm

Hands On

Together with our chef, you’ll whip up a meal that’s fresh, vibrant, and bursting with flavour. Love a bit of heat? Turn it up. Prefer things on the milder side? Totally your call. This class is all about making it your way. So grab an apron, roll up your sleeves, and let’s get cooking!

On the menu:

Vietnamese Spring Rolls

Grilled Lemongrass Chicken

Vermicelli Bowls, complete with all the fixin’s

Warm caramel Sundaes

CLASS NOTES: Our classes are for adults only. Tickets are non-refundable, but you may cancel for a credit with a minimum of 48 hours notice prior to the class. Or feel free to send friends in your place. Please email selena@thecookingroom.com if you are joining another party so we can plan to seat you together. Unfortunately, special dietary requirements cannot be accommodated.

Add To Cart