Fisherman's Risotto - an Italian Seafood Feast (Oct 15)

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Fisherman's Risotto - an Italian Seafood Feast (Oct 15)

CA$115.00

Chef Nan Dell & Bobbi Whitehead, Fisherman’s Pride

Thursday October 15th, 6:30-8:30pm

Hands On

Enjoy a taste of the Italian coast with a classic seafood risotto. Roll up your sleeves and learn the secrets to creating a perfectly creamy risotto, layered with fresh seafood, white wine, herbs and bright citrus. With a little stirring, sipping and tasting along the way, this hands-on class is the perfect recipe for a fun and delicious evening together.

On the Menu:

Fresh Mozzarella, roasted cherry tomatoes, basil & extra-virgin olive oil

Risotto ai Frutti di Mare with shrimp, mussels, clams and calamari

Arugula salad with shaved Parmesan & lemon vinaigrette

Tiramisu

Style of Class: Our Hands On classes will get you up and cooking with us! Then sit back, relax and enjoy a feast. We will seat you in groups of 4-6. Please email hello@thecookingroom.com if you’d like to be seated with a specific group.

Class notes: Our classes are for adults only. Tickets are non-refundable, but you may cancel for a credit with a minimum of 48 hours notice prior to the class. Or feel free to send friends in your place.

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