Welcome to our kitchen.
‘Tis the season!
New classes October 21st at 9am.
A few NOTES about our classes: Events are for adults only unless otherwise stated. Tickets are non-refundable, but you may cancel for a credit with a minimum of 48 hours notice prior to the class, or feel free to send friends in your place. Please email hello@thecookingroom.com if you are joining another party that registered separately so we can plan to seat you together. If you received a Gift Certificate, LUCKY YOU! Feel free to register online using your digital Gift Certificate code. Easy as that :)
All About the Sea; a Seafood Feast (Dec 3)
All About the Sea; a Seafood Feast (Dec 3)
Chef Nan Dell & Bobbi Whitehead, Fishermans’s Pride
Thursday December 3rd, 6:30-8:30pm
Restaurant Style
From the market to meal time, fresh fish is a treat for us in the land-locked prairie. With the help of our local fishmonger, these two talented chefs will be teaching you all about selecting, handling and cooking beautiful seafood. Settle into our kitchen with a glass of crisp white wine, or an aromatic pale ale and enjoy an evening dreaming of the sea.
On the menu:
Killer Crab Cakes with Caper Aioli
Lobster Ravioli, Browned Butter
Perfectly Roasted Salmon with Smoked Red Pepper Sauce with Potato Puree
Citrus Pound Cake with Grand Marnier Chantilly Cream.
Style of Class: Our Restaurant Style classes have you seated in the party size you book (2-8) so that you can enjoy companionship at your table while we serve up a beautiful meal. So sit back and relax with friends while we do all the work. But don’t forget to bring your questions…we will leave time at the end to review the recipe take-home packs, and share any tips and tricks you’d like to learn!
Class notes: Our classes are for adults only. Tickets are non-refundable, but you may cancel for a credit with a minimum of 48 hours notice prior to the class. Or feel free to send friends in your place.