Seoul Food. Korean Cuisine (Apr 30)

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sharon-chen-352895-unsplash.jpg

Seoul Food. Korean Cuisine (Apr 30)

75.00

Tuesday April 30, 6:30-9pm

Hands On with Chef Pete Sok

From meat grilled on the table in front of you to simmering hot stews, Korean food is impossible to not fall in love with. Explore Korean culture through it’s street foods and traditional cuisine.  We will uncover the mystique of marinated beef bulgogi, perfect for your summer grill along with all it’s savoury sides.  And classic Bibimbap with a fried rice bowl, sautéed veg and sunny side eggs to top it off. Put on an apron and broaden your horizons with this delicious and exotic asian fare. 

NOTES:

  • LIABILITY: By agreeing to purchase a ticket for The Cooking Room, you acknowledge the risks and dangers that exist in participating in an event at The Cooking Room and accept and assume these risks and dangers. When using this ticket, you exempt and relieve The Cooking Room from liability for personal injury, property damage and /or wrongful death caused by negligence or any other cause.

  • TICKETS: You will not receive a physical ticket. An email will confirm your reservation.  

  • SEATING: If you are joining a group, please email selena@thecookingroom.com to notify us of your party size and guest names so you can be seated together.

  • CANCELLATION: With 48 hours notice, you may cancel your reservation and hold a credit for future use. Cancellation with less than 48 hours notice will not be credited. Refunds are not provided.

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