Seriously Gluten Free Baking (Oct 15)

cookies web image.jpg
cookies web image.jpg

Seriously Gluten Free Baking (Oct 15)


Monday October 15th, 6:30-9pm

Hands On with Baker Tanis Bouwknecht

Get a grip on working with alternate grains to create beautiful cookies, cakes and muffins that you would never guess are free of gluten. This no nonsense lesson on baking gluten free will broaden your repertoire of homemade goodies to fill lunch boxes or feed friends. And to raise the bar on the challenge, we will be baking without dairy products as well, to explore what you never guessed possible! Join this local baker from T’s Bakery as she shares the lessons from years of learning her craft.


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  • TICKETS: You will not receive a physical ticket. An email will confirm your reservation.  

  • SEATING: If you are joining a group, please email to notify us of your party size and guest names so you can be seated together.

  • CANCELLATION: With 48 hours notice, you may cancel your reservation and hold a credit for future use. Cancellation with less than 48 hours notice will not be credited. Refunds are not provided.

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