Wednesday February 27th, 6:30pm-9pm

Hands On with Rajesh Purwal & Neeraj Raturi

Explore the exotic tastes of India as you learn about staple ingredients and pantry basics so that preparing an Indian meal at home is a breeze. We will delve into the makings of Chana Masala step-by-step in this Hands On class so you have an in depth understanding of how to use the spices and techniques essential to this cuisine. With a little help from our chefs, we will enjoy a feast of Samosas and chutney, Chana Masala, Tandoori Chicken, Basmati Rice and Chai Tea.

Please note that you will not receive a physical ticket. An email will confirm your reservation.  If you are joining a group, please email selena@thecookingroom.com to notify us of your party size and guest names so you can be seated together.