Nosh: Food & Cocktails (Mar21)

web image antipasto.jpg
web image antipasto.jpg

Nosh: Food & Cocktails (Mar21)


Thursday March 21st, 6:30-9pm

Demonstration with Nan Dell and Matt Buck, Mixologist

Def: to eat food enthusiastically or greedily.

On the menu: Brazilian Grilled Steak with Roasted Potatoes and Chimichurri; Handmade Tortellini with Gorgonzola Cream Sauce, Chorizo and Feta Stuffed Peppers with Smoked Paprika Browned Butter and Crispy Capers, Roasted Honey Glazed Carrots with Parsley Salad and Brioche Croutons, finished off with Honeycomb Creme Brûlée. Pull up the comfy chairs and lay out a spread. Let’s nosh! These small plates loaded with interesting ingredients and beautiful flavours will have you savouring every bite. Don’t rush and don't miss a thing, because the details are what take this style of eating over the top. Shake up a few cocktails to awaken those taste sensations and you’re set for a great night.


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  • CANCELLATION: With 48 hours notice, you may cancel your reservation and hold a credit for future use. Cancellation with less than 48 hours notice will not be credited. Refunds are not provided.

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