Field & Greens (January 17)

web image beans.jpg
web image beans.jpg

Field & Greens (January 17)

75.00

Thursday January 17th, 6:30pm-9pm

Hands On with Nan Dell

This modern plant based menu will shed new light on hearty, nourishing fare. Think Acorn Squash Barley Risotto, Prosciutto with Goat Cheese, Beluga Lentils over Basmati Rice with Caramelized Onions, Roasted Brussels Sprouts and Asian Soba Noodles with Sweet Soy Glaze, and Wild Mushroom Flatbread with Cornmeal Crust. Let’s push some boundaries and explore these gorgeous vegetables and grains along with all their possibilities. Learn to layer flavours and pair with perfect partners to bring out the best in this hearty winter fare.

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