Field & Greens (Mar 12)

web image beans.jpg
web image beans.jpg

Field & Greens (Mar 12)

75.00

Tuesday March 12th, 6:30pm-9pm

Hands On with Nan Dell

This modern plant based menu will shed new light on hearty, nourishing fare. Think Acorn Squash Barley Risotto, Braised Beluga Lentils over Basmati Rice or Roasted Brussel Sprouts with Soba Noodles. Let’s push some boundaries and explore these gorgeous vegetables and grains along with all their possibilities. Learn to layer flavours and pair with perfect partners to bring out the best in this hearty winter fare.

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